Eat Me magazine issue 5, Ainsley Harriott edition
Based in Shoreditch, East London, Eat Me magazine is a food and cultural publication exploring the richness behind the newly booming gourmet scene in the world capitals and metropolitan areas as well as the community behind and the people stories. In its 5th edition, British chef Ainsley Harriot is featured.
CONTRIBUTORS
WRITERS Bompas & Parr, Sam Kinchin-Smith, Rob Buckhaven, Saul Wordsworth, Alice Stride, Timothy Franklin, Sophie Mitchell, Lori Lim, Dominique Hopgood, Alex Varley-Winter, Wendy Varley, David Doyle, Samantha Wilcox, Alice Brady, Rosie Hogg, Florence Hillier, Sara Wilkins, Ricky Opaterny, Michael Frissore, Coco Khan, Helen Graham, Chris Chakraborty, Lena Vazifdar, Ruby Rockwell, Lucy Self, Stevie Martin, Max Halley, Sarah Peake, Kit Buchan, Louise Abbot
RECIPES Nick Strangeway, Rosie Hogg, Bompas & Parr, Steve Parle, Ernesto Paiva
PHOTOGRAPHERS Alexander Missen, Oscar May, Ricky Opaterny, Wan-Yi Lin, Angela Kung, Ting- Kai Chang, Tina Hillier, Ben Miller Cole, Ben Ottewell, Danny Hall, Bart Pajak, Pascale Cumberbatch, Filippo Yacob, Reynaldo Ortiz, Lauren McLean
ILLUSTRATORS Peter Morey, Tim Ellis, Reena Makwana, Gemma Luker, Hannah Clark, Ben Jenson, Becky Scarborough, Louisa Brooks, Juliana Wang
Explore more brand-transforming projects
Upfront by Skanska, the premium collection
A quarterly magazine by Skanska UK, one of the major construction and development companies from Sweden. The focus includes sustainability, diversity, inclusion, and ethical practices. It features key projects, industry experts, and thought leaders.